I found these greens at Whole Foods (Organic Girl “Super Greens”) on sale so I grabbed them. It’s a mixture of baby red chard, baby tat soi, baby spinach, baby green swiss chard, baby arugula. I wasn’t sure how all these different flavors were going to mix together so I made a salad for dinner. I just threw in all the veggies I could find hiding in the fridge and also crumbled some feta over the top. To my surprise it was a REALLY good salad! Sometimes simple things are so good.
A few GOOD handfulls of greens (whatever you want: baby spinach, chopped romaine, arugula)
Sliced red onion
Sliced green & red bell peppers
Cherry tomatoes, halved
Good quality feta cheese (crumbled)
A good sprinkle of Oregano on the top
Sliced black olives ,I would have added these but I was out
I used a red wine vinegar on my salad but I’m sure just about any dressing would be good on this.
Arrange the greens in a bowl, Top with all the fresh veggies. Add crumbled feta and sprinkle oregano over the entire salad. If you know me you know I have an obsession with good garlic bread. This would be great on the side plus you can soak up the dressing after you eat the salad. Heck yeah!