Thai Peanut Noodles

Thai Peanut Noodles

I love Thai Food and I love noodles. I don’t love having to spend $10 per noodle order and also having to drive to pick it up. I’ve played around with Asian type dishes for a long time. It can be a bit overwhelming since you need a variety of ethnic ingredients. For me that’s OK but for others they are just simply hard to find. I decided to try making a peanut noodle dish and I was pleasantly surprised with how this dish came out. I suggest prepping all the ingredients ahead just to save yourself some time (especially if you have kids!) Enjoy ;)


1 Package of Udon or Lo Mein Noodles (or any soft noodle like linguine)


  1. Cook pasta in a large pot of salted water according to package directions
  2. Drain and return to pot.
  3. Add 2 TBSP sesame oil and toss to coat
  4. Set aside
  5. Heat remaining 2 TBSP sesame oil in heavy pot over medium-high heat.
  6. Add green onions, carrots, stir-fry veggies, garlic and ginger (any type of veggies you want)
  7. Saute until vegetables soften, about 4 minutes
  8. Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well.
  9. Simmer sauce 2 minutes.
  10. Pour sauce over pasta and toss well.
  11. Transfer to platter and serve warm.
  12. Garnish with additional green onions, julienned cucumber, crushed peanuts and a lime wedge

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This post was written by Meals Full Of Color who has written 154 posts on Meals Full Of Color.

3 Responses “Thai Peanut Noodles”

  1. Nilsa Mangano November 2, 2011 4:41 pm #

    I love peanut tasting anything….this sounds so yummy. I will have to make this. Thanks for sharing!

  2. Madison @ FatBurningFurnace December 6, 2011 3:27 pm #

    I love Thai food and to find a recipe that I could make on my own was just heavenly. I especially love peanut sauce so this was especially a treat for me and it came out really good!

  3. simplylovefood December 6, 2011 4:58 pm #

    I am so happy you enjoyed it! (Thai food is my fave….) I am doing another Thai recipe soon :)

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